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The new year is a time for making (and sticking to) resolutions, which is why January is a great time for individuals to focus on implementing healthier nutrition into their lifestyles. According to the CDC, 6 out of every 10 adults in the US have at least one chronic disease. Diet and nutrition can contribute to the development of many chronic conditions such as hypertension, cardiovascular disease, obesity, type 2 diabetes, and more. Providers can help patients make healthier food choices by providing them with the education they need to make healthy lifestyle and nutrition choices.

Understanding the Patient’s Dietary Needs and Challenges

Providers have tools to broach the topic of dietary needs and improved nutrition. They will take the necessary steps to get a better overall understanding of their patient’s mindset regarding healthy eating. Identifying and discussing any specific nutritional needs based on health conditions is a vital first step.

Collaborative Goal Setting

Achieving a healthier lifestyle is ultimately rooted in behavioral changes. Setting new goals is a fundamental strategy when it comes to healthier eating habits. When providers work with patients to set realistic and achievable dietary goals, patients can feel empowered to achieve their desired outcomes. Monitoring their progress and adjusting goals as needed helps to boost confidence, and goals can be adjusted as needed to help nurture success. Overall, setting achievable goals is a beneficial strategy used by healthcare professionals to encourage the development of new, healthier habits.

Practical Tools and Resources

Nutritional education plays a key role in patient care, as it serves as a foundational tool for empowering individuals to make informed decisions regarding diet. Thorough and easy-to-understand education on diet and lifestyle addresses and prevents a range of nutrition-based diseases such as diabetes, heart disease, obesity, and more. Healthcare providers can tailor advice to individual patient needs, considering factors such as age, cultural preferences, and health conditions. Not only does this education help with the understanding of the value of a balanced diet but also equips patients with the practical skills they need to best manage their nutrition. By integrating nutritional education into patient care, healthcare professionals play a vital role in fostering healthier communities and reducing the burden of diet-related chronic diseases.

Santovia offers easy-to-understand content for patients who are seeking info regarding healthy diet and lifestyle choices. We are also proud to support multiple languages and printed materials in multiple font sizes to meet the needs of a wide range of audiences

Learn More Today

Healthcare providers play a crucial role in patient nutrition by offering personalized dietary guidance based on individual health needs and lifestyle factors, and by empowering patients with the knowledge and tools necessary to make informed, healthier food choices. Their ongoing support and expertise in monitoring and adjusting dietary plans are essential in ensuring patients achieve and maintain their nutritional goals, leading to improved overall health outcomes.

To learn more about how Santovia can help support patient education, please visit www.Santovia.com.

Sources:

https://health.gov/sites/default/files/2019-10/DGA_Conversation-Starters.pdf

https://www.ncbi.nlm.nih.gov/books/NBK235263/https://health.gov/our-work/nutrition-physical-activity/dietary-guidelines/current-dietary-guidelines/toolkit-professionals

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Santovia
151 Tremont St, Suite 110
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Boston
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+1 800-646-9305
info@santovia.com

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